Teriyaki chicken from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 112) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on March 01, 2024

    My daughter is learning to cook and made herself some very bland chicken. She came back to me asking if we had any teriyaki sauce. Eat Your Books to the rescue! We whipped this up with ingredients we had on hand and it was a big success.

  • SnowDog9846 on January 14, 2021

    Really enjoyed the flavor of this sauce. Ended up cooking pounded/tenderized chicken breast (the recipe calls for bone-in chicken thighs), so the cooking process was very fast.

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