Skillet-glazed pork chops from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 147) by America's Test Kitchen Editors

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Notes about this recipe

  • DizzieLizzie on April 06, 2026

    A little too tangy, but otherwise good. Will definitely try brining first, next time.

  • pastaplease on February 11, 2026

    These were tasty, but I wouldn't say amazing. Followed recipe exactly (including brining the chops which made them nice and juicy). If I make again, I would cut the maple syrup by a third. I found these to be a bit sweeter than I liked. Otherwise, very easy.

  • regina_r8c1a9 on January 23, 2026

    Delicious! It's the perfect blend of sweet and savory.

  • Graceclaw on February 07, 2019

    If you do these correctly, they turn out amazing. The easiest part to mess up is the last step; do NOT put the chops in the glaze before the glaze is properly ready, or you will end up with hard bits of maple candy on your chops.

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