Bacon-wrapped pork chops with roasted potatoes from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 153) by America's Test Kitchen Editors

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Notes about this recipe

  • melissa_1ywxg4 on March 31, 2026

    Thought it was dry and didnt taste like much. I went light on the salt because i thought the bacon would be enough. It wasnt. Probably wont make again.

  • chawkins on January 19, 2015

    Quick and easy, very little hands-on time. It was quite good, even though I forgot to rub fennel powder on the chops before baking. Anything wrapped in bacon couldn't be too bad.

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