Skillet-braised cod Provençal from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 168) by America's Test Kitchen Editors

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Notes about this recipe

  • chawkins on November 16, 2025

    Tasty and simple even though I made a lot of substitutions. Used celery for the fennel because I dd not want to go to the store, Castelvetrano olives because I did not want another opened jar of olives in the fridge and three small garden Roma tomatoes that needed to be used.

  • mpo on September 22, 2021

    Nice, simple dish. I like that this book doesn’t skimp on size of dishes even though it is intended for only two people.

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