Sesame-crusted tuna with ginger-soy sauce from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 177) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • chawkins on June 13, 2017

    Wow, that ginger-soy dressing was to die for. The instruction for cooking the tuna was quite confusing. My steaks were at least an inch thick if not more, I wound up cooking the first side for 3 minutes, the other side for about a minute and a half and about half a second for each edge.

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