Moroccan-style quinoa and kale with raisins and pine nuts from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 206) by America's Test Kitchen Editors

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Notes about this recipe

  • Nancith on January 23, 2019

    Nice combination of flavors in this dish: tangy lemon, salty feta, earthy kale, sweet raisins, a little crunch from pine nuts. My only complaint is that the quinoa was somewhat mushy, more like porridge than separate grains. That will be easily rectified next time by using less liquid than called for. Good as a main dish for me & a side for hubby.

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