Skillet penne with chicken, mushrooms, and Gorgonzola from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 234) by America's Test Kitchen Editors

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Notes about this recipe

  • lisa_x487uc on March 11, 2026

    I needed to use up what I had on hand so i used shredded chicken breast already cooked, blue cheese, wild mushrooms and small rigatoni. I also added extra seasoning because it seemed like it needed it. I liked the technique a lot but it needed more seasoning. I also think it would be helped with a small jar of roasted red peppers - the marinate could also replace some of the water in the recipe. I also think chive cream cheese or flavored borsin in lieu of the butter would add more flavor and creaminess. I think with some tweaking this could be really good. As is, it is very bland.

  • Liz_Young on July 08, 2022

    Made with ziti instead of penne and doubled the recipe. This was so-so. The gorgonzola definitely gives it a punch of flavor; the rest of the dish is rather bland. Not terrible, but not delicious either. I'll move on to other new recipes.

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