Slow-cooker red lentil stew from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 276) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rebekahbryce on February 25, 2026

    Used as a loose reference; made in instant pot. High pressure for 12 min, quick release. Tripled quantities, used Chana masala instead of garam masala because it’s what I had. No peas because I was out. Used a can of crushed tomatoes. Tasted like a curried tomato soup - really good!

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