Slow-cooker balsamic-braised chicken with Swiss chard from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 284) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • becca_bsn4z4 on March 10, 2026

    The recipe said to cook on low for 3-4 hours. I did 3 hours 15 minutes. The chard was great, but the chicken was very dry. I'll probably use the flavors for leafy greens in the future, but I won't make this recipe again.

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