Cheesy baked grits from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 320) by America's Test Kitchen Editors

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Notes about this recipe

  • Misa925 on June 17, 2025

    Wow. This recipe looks to be in (at least) 9 ATK cookbooks... but they are tasty! We aren't fans of plain-ish grits, but have a box taking up space in my pantry so thought I'd find a better recipe for them... & we actually liked these! Used red onion (had on hand, & they did add a nice touch of color) & a good extra-sharp cheddar. Didn't have a small non-stick oven-safe pan, so cooked in a saucepot & transferred to a bread loaf pan for baking, which worked well. This really did make 2 (decent-sized) servings... but would have liked to have had leftovers to go along with the leftover pork chops (ATK's "Pork chops with tomato gravy"). If making again would likely double the recipe & maybe double the hot sauce since we really couldn't taste it in there.

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