Quinoa salad with red bell pepper and cilantro from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 322) by America's Test Kitchen Editors

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Notes about this recipe

  • Nancith on March 09, 2019

    Enjoyed this salad--dressing is nicely flavorful. Subbed scallions for shallots, didn't have jalapeno pepper or cilantro (unfortunately for the latter). Since it lacked cilantro, I threw in some goat cheese that needed a home & it actually worked very well. A keeper.

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