Lamb pilaf with Middle Eastern spices from Gourmet Simple by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 12, 2014

    This is a winner, very tasty and while a little time consuming, it's simple. I used dried cherries instead of the apricots which was a nice sour note against the lamb. A dollop of yogurt on the side was a good accompaniment.

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