Slow-cooked beef shin with French beans from The Guardian by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j_h on January 18, 2015

    Option for additions at end: blitz some fresh parsley with garlic and olive oil, and stir into the stew just before serving, along with a little lemon juice and/or a couple of spoonfuls of yoghurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.