Free-form summer fruit tartlets from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 376) by America's Test Kitchen Editors

  • store-cupboard ingredients
  • blackberries
  • Show all ingredients...

  • EYB Comments

    Can substitute nectarines, apricots, or plums for peaches; and blueberries or raspberries for blackberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines, apricots, or plums for peaches; and blueberries or raspberries for blackberries.

  • Cgaskins on July 15, 2025

    Made this with peaches and blueberries. I wasn't sure this combination would work, but I was very pleased with how it turned out. Note: Recipe requires you let the dough chill for an hour! Very straightforward recipe and easy to follow. I used fancy Irish butter for the crust and it was delicious! Will definitely make again.

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