Fudgy brownies from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 388) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sasarelli on January 20, 2026

    These are really good. I doubled the recipe and used a square pan instead of a loaf pan, and parchment instead of foil. I used salted butter instead of unsalted. I should have added some salt; I think that is all that is missing. The texture is fudgy. These would be excellent with some vanilla ice cream.

  • Londonyankee on March 22, 2019

    Good fudgie brownie with the shiny top! My new favorite. Incredibly easy. I wonder if the extra egg yolk is the secret to fudgy and shiny?

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