Carrot cake with cream cheese frosting from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 401) by America's Test Kitchen Editors

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Notes about this recipe

  • Londonyankee on March 11, 2019

    Used a 7 inch square pan and it work well. The frosting was not really stiff enough for my liking, maybe more sugar would help? But it was yummy and easy. Made 4 large servings or 6 smaller ones.

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