Tiramisù from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 404) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 14, 2016

    Excellent! I made the cooked egg version where the yolk mixture was heated to 160 degree F. It was supposed to make 2 servings, but they must be extremely generous servings (each with 6 4x1" lady fingers in it). You can easily get 3 to 4 servings out of it.

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