Chocolate pots de crème from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 407) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on February 15, 2025

    Perfectly sized for two people. I subbed kahlua for the espresso powder. Very enjoyable.

  • Nancith on July 20, 2019

    Wow, is this ever a rich dessert! Well-received by those at my dinner party. The only issue encountered was because I tried to increase the recipe by half, which in the end did work, BUT instead of stirring on the stove for 10-12 minutes, it took almost 45 minutes (of constant stirring) to get to the correct temperature. I guess the success of the dish was worth the extra effort!

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