Spinach and rice (Spanakorizo) from The Complete Book of Greek Cooking by Recipe Club of Saint Paul's Greek Orthodox Cathedral

  • converted rice
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute dill for mint, and Swiss chard for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for mint, and Swiss chard for spinach.

  • shoffmann on June 20, 2017

    Found this recipe looking for a way to use up some of the spinach that was starting to get overgrown in my garden. The ingredient list is short, and it came together quickly for a substantial and tasty side. I tossed some crumbled feta in with the leftovers and enjoyed that even more.

  • Gio on July 02, 2016

    Pg. 197. We loved this from first forkful. Used baby spinach and dill. The combination of ingredients and the timing was perfect for us. Definitely a recipe worthy of repeats.

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