Basic black beans with epazote from Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Last-minute blended salsa; Chinese broccoli (gai lan) with garlic-miso sauce; Green riced cauliflower; Curly kale pakora; Spinach and raisin enchiladas; Chickpea flour crêpes; Quick-pickled beet stems

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cayenne chiles for dried arbol chiles.

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