Tri-color salad (Insalata tre colori) from Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri
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tomatoes
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carrots
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EYB Comments
Can substitute green bell peppers for red bell peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Nana's baked chicken (Pollo al forno della nonna)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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