Nana's classic sausage and pepper with potatoes (Salsicce e peperoni con patate) from Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with fennel (Insalata verde con finocchio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can pan-fry for grill.

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