Sautéed Brussels sprouts (Cavollini di Bruxelles salati) from Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri

  • store-cupboard ingredients
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sicilian meatloaf (Polpettone alla Siciliana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 03, 2016

    The two step cooking process is still simple but makes for properly cooked but not overcooked Brussels sprouts. It did take longer than I expected to actually brown the Brussels sprouts.

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