Wild rice pilaf with dried cranberries & pecans from One Pot of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, and short-grain brown rice for wild rice.

  • Aggie92 on December 27, 2014

    Excellent side dish! Used half short-grain brown rice and half wild rice. Nutty and delicious, although I only used about 2 tablespoons of pecans instead of the 1/4 cup called for in the recipe. Tasted a lot like the boxed Uncle Ben's wild rice mix, but without all the salt and with the addition of the deliciously sweet-tart Craisins. Will definitely make this again.

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