Creamy smoked salmon and dill frittata from Cooking Light Magazine, September 2014 (page 36)

  • smoked salmon
  • chives
  • dill
  • red onions
  • cream cheese
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 29, 2020

    This was very quick to make and delicious. I added sauteed red peppers and mushrooms plus some leftover peas and corn. Came out of the cast iron easily. A repeat

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