Chocolate orange bundt from Konditor & Cook: Deservedly Legendary Baking by Gerhard Jenne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 12, 2014

    If you want to 'flour' the tin before baking, use cocoa powder and it won't leave white clumps.

  • sharifah on October 12, 2014

    Very easy cake, mix all ingredients in a mixer, pour into bundt tin and bake! I was a little apprehensive with the addition of the crushed cardamom seeds but it's not detectable within the cake and it gives an intriguing fragrance. The cake gets more moist and delicious from the second day onwards. I would suggest using just oil to grease the tin and skip the flour, as the cake is chocolate and you'll end up with white clumps of flour on the finished cake. Very nice cake, I shall be making this again and again.

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