Panforte from Leiths Baking Bible by Susan Spaull and Fiona Burrell
- dried apricots
- ground cinnamon
- cocoa powder
- dried figs
- hazelnuts
- honey
- nutmeg
- walnuts
- dried pears
- glacé cherries
- blanched almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.