Oat and yoghurt soda bread from Leiths Baking Bible by Susan Spaull and Fiona Burrell

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Notes about this recipe

  • Beth891 on July 26, 2024

    I recommend this recipe:) I made half quantities (so one loaf enough for about 4 people or more) and substituted white spelt for wholemeal and rolled oats for oatmeal and it worked great. I almost never have buttermilk in but always have yoghurt so great to find a recipe using yoghurt instead. I baked at 200 in my top oven and gave it just over 30 mins. It was well risen with a nice golden brown crust. The spelt was delicious but I'd try wholemeal too and I'd definitely make again!

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