Butternut and peach muffins from Leiths Baking Bible by Susan Spaull and Fiona Burrell

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Notes about this recipe

  • Beth891 on August 22, 2024

    Tasty but not my favourite in the Leith's book. I felt like there was too much flour when I was mixing and added a splash extra milk so it wasn't as tight. I reduced the sugar to 200 and they are still pretty sweet so if I made again I would reduce it further. Also added roughly a TSP of cardamom and it was nice but could have added more. I cooked them at 180 fan, for 18 mins and then swapped trays and gave them another 2 mins. The batter made 15 smaller sized muffins. I really like the peach and butternut squash in muffin mix but the muffin is a little heavy and sweet for me so if I made again I'd find a carrot cake muffin recipe and swap in the butternut and peach.

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