Chocolate pudding pie from Green & Black's Organic Ultimate Chocolate Recipes: The New Collection by Micah Carr-Hill

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on November 22, 2025

    As so often happens, this all started because I wanted to use something up to avoid food waste: in this case, half a packet of digestive biscuits. I had all the ingredients except double cream & could not be bothered to walk to the shop in the cold & rain. So, I substituted milk & Stork baking butter in a 3:1 ratio, experimentally. The pudding cake has come out creditably. For guests, I'd decorate it with icing sugar & fresh berries, like the book's illustration. Another time, I'd put the biscuit base higher up the sides to ensure the very runny batter did not leak out of the loose-bottomed cake tin. Anyway, I enjoyed nibbling those crispy overflow bits from the baking tray while the actual cake was cooling.

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