Squashy rhubarb cake from Leiths Baking Bible by Susan Spaull and Fiona Burrell

  • rhubarb
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexthepink on November 25, 2019

    Delicious and very squashy! The amount of rhubarb seems like way too much, but I kept faith and it turned out perfectly. I used slightly more sugar with the rhubarb filling as 1tbsp didn't seem like very much. The filling is slightly tart, which I like. A keeper.

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