Quinoa tabbouleh with tomatoes, scallions, parsley leaves, and blossoms from Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore by Erin Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on July 29, 2015

    Delicious and great to take to work for lunch. My mint was dried out so I subbed in basil and I added some diced cucumbers to the mix. Quinoa works great as a stand in for cracked wheat found in traditional tabbouleh.

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