Southwestern tepary beans and dried corn from The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce (page 57) by Sylvia Thompson

  • lard
  • apple cider vinegar
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  • EYB Comments

    Advance prep: Dried corn must soak overnight before cooking. See recipe for serving suggestion and variation.

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  • Eat Your Books

    Advance prep: Dried corn must soak overnight before cooking. See recipe for serving suggestion and variation.

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