Shepherd's pie with lamb's liver from BBC Good Food Magazine, October 2014 (page 35) by Jane Hornby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for lamb livers.

  • wodtke on October 26, 2014

    The recipe says that you can use chicken livers instead of lamb liver, a substitution that the EYB ingredients list fails to note. I used chicken livers. It might seem that the livers would make it more interesting or innovative, but in fact they don't make much difference. This is a fine middle-of-the road shepherd's pie recipe, no better or worse than many others. Note that it is very time consuming, but not difficult..

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