Sticky sesame chicken & corn with slaw from BBC Good Food Magazine, October 2014 (page 61) by Cassie Best

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Notes about this recipe

  • jammydodger on September 18, 2014

    Really good, really cheap way of cooking one of my favourite cuts of chicken -- the wings (which I don't eat often enough). We considered adding a bit of extra spice, but didn't bother, and in the end it turned out they didn't need it; no heat, but they had a lovely nutty crunch that was delicious. The slaw was easy too.

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