Blueberry buttermilk scones from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • blueberries
  • buttermilk
  • lemons
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 26, 2016

    Made these with Susan as part of our temple's high tea menu. We omitted the blueberries and increased the lemon zest as directed. These are wonderful and best undercooked but served warm out of the oven.

  • Astrid5555 on September 06, 2015

    These are delicious! Love the method of mixing the dough without the blueberries and then rolling them in like a cinnamon roll which makes for nice looking scones without any off-putting grayish-blue color.

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