Apple buckwheat cake from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 84) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 08, 2014

    This was a stunner of a cake. It sounds very wholesome, but with the amount of butter and eggs called for, it is anything but- it is rich and buttery. I baked mine an hour in a 10 inch metal cake pan-not as long as the recipe called for to keep the sides from burning. It was VERY soft in the middle even though the tester came out clean. (Having said that, my oven has been wonky lately, so I think you just need to keep an eye on it and you should be fine.) The recipe calls for minimal AP flour, so would be easily adapted for anyone looking for a gluten-free option (the other flours used are gluten-free).

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