Gluten-free chocolate hazelnut cake from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 87) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 07, 2014

    Page 87. I made a few adjustments: Only had 1 cup of hazelnuts so substituted pecans for the other 1/2 cup and cut back the chocolate chips to 1 cup. I put 3/4 of the cup in at the onset and the last 1/4 cup 18 minutes in to cooking. I did this in an effort to not have all the chocolate sink to the bottom. It seemed to work, a lot of chocolate chips loomed at the top, next time try it 10 minute in so they sink to the middle. Very good but next time also cut back on the orange zest, use the full amount of the chocolate, pulverize the hazelnuts. Used and loved the lining technique illustrated on page 78.

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