Carrot apple teacake from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 98) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on July 28, 2015

    Page 98. Made this carrot cake again for Afternoon tea. Made two cakes, in springform pans, and served as a layer cake with Once Upon a Tart frosting on both layers. Very impressive looking and absolutely delicious.

  • DKennedy on October 28, 2014

    Page 98. Made this today omitting the walnuts and substituting gluten-free flour in place of the all-purpose flour and bean flour in place of the whole wheat flour. Baked it in a 9" round cake pan and frosted it with a lemon cream cheese frosting out of the Once Upon a Tart Cookbook. Top the cake with candied lemon peel. This is my first attempt making carrot cake, I'm very pleased with the results.

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