Fresh blueberry brioche from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 109) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Volume to metric conversion in first edition is wrong. 1 cup plus 2T of flour equals 140g flour not 280g.

  • chawkins on July 19, 2018

    Wow, this is so good even though I forgot to sprinkle the two tablespoons of sugar over the berries. However, next time I make it, I won't leave it in the fridge overnight, I'll reshape after an hour in the fridge, so the berries are still somewhat frozen; that way they won't be squashed during reshaping. There will be a next time for this, though not too soon, it is just so decadent, so rich, one should not be eating this everyday.

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