Blueberry nectarine crisp from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 159) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 10, 2014

    Page 159. Made this tonight using badly bruised nectarines (seconds) and frozen blueberries. Served it warm with ice cream. This is a great dessert, everyone loved it and you can make it with whatever fruit you have on hand. It can be assembled early in the day and then just popped in the oven as you sit down for dinner.

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