Brussels sprouts and bacon frittata from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 171) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter and herb potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • selena__rhea on August 26, 2021

    We loved this. The only changes I made were the substitutions of sour cream for crème fraîche and Swiss for Gruyère.

  • MelissaM0223 on June 04, 2016

    This was delicious - skipped the brussel sprout leaves on top but that made no difference.

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