Hot farro porridge with blueberries and toasted walnuts from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 208) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 22, 2017

    We thought this was quite delicious and a filling, healthy breakfast for my son who is always very hungry in the morning. I added an additional half tablespoon of brown sugar to each of the farro and blueberries, and a third of a banana, sliced, to each bowl. You could also add a dollop of plain yogurt. I served half to my starving son, and divided the rest between my husband and I.

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