Kale pesto from BBC Good Food Magazine, October 2014 by Sarah Cook

  • lemons
  • store-cupboard ingredients
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  • EYB Comments

    This recipe appears on p. 15 of the supplement "30-minute meals". The online recipe also includes penne pasta, whereas the print magazine recipe is just for the pesto.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears on p. 15 of the supplement "30-minute meals". The online recipe also includes penne pasta, whereas the print magazine recipe is just for the pesto.

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