Chicken Parmigiana from BBC Good Food Magazine, October 2014

  • mozzarella cheese
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    This recipe appears on p. 26 of the supplement "30-minute meals".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on p. 26 of the supplement "30-minute meals".

  • Ro_ on October 05, 2019

    A great recipe to feed guests for a casual dinner - practically everybody likes breaded chicken + tomato sauce + a cheesy topping, so it's a good bet if you're not sure of guests' tastes. I assembled and grilled the dish as instructed, then left in a warm oven for about 40 minutes until we were ready to eat, with no problems. Could probably leave warm like that for up to an hour and a half I'd think. Serve with sauteéd or roasted potatoes and a green salad.

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