Braised romano beans & peppers from Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire by Alison Kent and Canadian Living

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Notes about this recipe

  • Eat Your Books

    Dried beans must be soaked overnight. Can substitute dried oregano for fresh oregano, vegetable broth or water for bean cooking liquid, parsley for basil, jarred red peppers for fresh sweet red peppers, and canned Romano beans for dried Romano beans.

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