French bread pudding with clear rum sauce from The Commander's Palace New Orleans Cookbook by Ella Brennan and Dick Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for cinnamon sticks.

  • MmeFleiss on December 15, 2018

    This bread pudding is out of this world. Well worth the effort. Just try not to think of how much heavy cream and butter went into it if you’re the type to feel guilty.

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