Poached fish fillets with crispy artichoke hearts and sherry-tomato vinaigrette from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 5)

  • shallots
  • garlic
  • onions
  • parsley
  • sherry vinegar
  • cherry tomatoes
  • white fish fillets
  • frozen artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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