Iced oatmeal cookies from Everyday Annie

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Notes about this recipe

  • Bloominanglophile on December 12, 2025

    I thought these were very nice cookies. Unfortunately, they were not my husband's thing. That's fine--different strokes! I used water in the icing because we were out of milk--worked fine. My trick for dipping these is to hover the cookie as closely as you can over the icing, then as quick as you can, dip the face of the cookie (straight down and up). Hope that is helpful!

  • imaluckyducky on December 30, 2016

    5 stars! These were made as part of a baked Christmas gift basket. These bake and cool to a softer oatmeal cookie texture, with a slight chew. Using fresh grated nutmeg is essential! The icing takes a full night out to harden completely. Will make again!

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