Squash, sage & chestnut rolls from Jamie Magazine, Sep/Oct 2014 (#52) (page 104)

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Notes about this recipe

  • eeeve on November 12, 2020

    These looked great out of the oven, and they certainly look quite convincing (as if they had sausage in them)! They tasted alright when hot, but were much better cooled. The filling does taste a little bit too sweet somehow, despite lots of parmesan in there. Had also added a can of lentils to up the protein content. Not sure yet whether I'd repeat.

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